Meet Levitate

Hey! I’m Adrienne – a 25-year-old Registered Dietitian based in Toronto, Ontario. I’m so happy that we found our way to each other. Welcome to the Levitate fam! 

I launched Levitate in 2025 after noticing a frustrating disconnect during my dietetic training: while the health benefits of plant-based eating are well-established, most people still aren’t reaching for plant-based proteins. And honestly? I get it. Along the way, I’ve heard (and had) all the same concerns: 

“I’m not sure about soy – I’ve heard it’s not good for you.” 

“What do I do with this block of mush floating in water?” 

“It’s more expensive than the meat option, so why would I choose it?” 

“Is this even healthy? It’s packed with sodium and ultra-processed…”

“It doesn’t have enough protein.” 

Totally valid. I’ve been there myself — confused, skeptical, and trying to make better choices without sacrificing taste or simplicity. 

So, I set out to create a plant-based protein that doesn’t make you choose between health, taste, or convenience. Levitate’s lupin tempeh is formulated with purpose: it’s soy-free, low in sodium, minimally processed, and packed with fibre and complete protein (yes, all 9 essential amino acids). It’s also pre-marinated and ready to cook — because you're busy, and hunger waits for no one. 

No weird textures. No mystery ingredients. Just real food you actually want to eat.